味処きまっし　南八幡店

[Our signature menu] Skin peeling (with liver sauce) 1430 yen! Fresh sashimi delivered directly from Noto.Served with special liver sauce♪

1430 yen per person

[Our signature menu] Peeling (with liver sauce) 1,430 yen! This is the most popular menu of fresh sashimi delivered directly from Noto.Served with special liver sauce ♪ If you come to Ajidokoro Kimashi, please try it at least once ◎ *The photo shows two servings.

Deep-fried white shrimp (715 yen) The strong-tasting, beautiful-looking white shrimp is a perfect gem for beer and local sake.

715 yen

Deep-fried white shrimp 715 yen ・ ・ The strong taste and beautiful appearance of white shrimp is a perfect gem for beer and local sake ◎

Directly delivered daily from Noto Nanao Port! Fresh fresh fish daily!

Fresh seafood is sent directly daily from the Noto Peninsula in Ishikawa Prefecture !! We can also prepare a bowl that is perfect for local sake, such as "Kawahagi" that can only be eaten at Kishashi and Noto's regional cuisine.

Fresh seafood according to the season ◎

We purchase seasonal seafood for each season.In addition to sashimi, we also have simmered dishes, grilled dishes, etc. !! Please choose from "Recommended for the day" !!

Peeling (with liver sauce)

1650 yen(Tax included)

*The photo is for 2 people.

Assorted sashimi for 1 person

1540 jpy(Tax included)

Assorted sashimi for 2 people

¥ 3080(Tax included)

Assorted sashimi for 3 people

4620 yen(Tax included)

Firefly squid pickled off the coast

715 yen(Tax included)

Dried mackerel with mirin

990 yen(Tax included)

Fatty mirin-dried mackerel!! It has a juicy taste.

Deep-fried Sweet Shrimp

¥ 770(Tax included)

Deep-fried big sweet shrimp from Noto.

Black squid making

715 yen(Tax included)

[Recommended] Fried white shrimp

¥ 770(Tax included)

Momika

990 yen(Tax included)

This is a Noto delicacy made by drying whole eggs.Perfect for sake!!

Radish salad

550 yen(Tax included)

Meatloaf miso soup

495 yen(Tax included)

rice ball

550 yen(Tax included)

Salmon, mentaiko, plum, sesame-kelp, rice

Ochazuke

¥ 660(Tax included)

Salmon, mentaiko, plum, sesame-kelp

Zaru soba

715 yen(Tax included)

Miso soup

275 yen(Tax included)

Ice cream (vanilla)

275 yen(Tax included)

deep-fried skin

880 yen (tax included) ~

Tamagoyaki

¥ 660(Tax included)

Meat dofu

¥ 770(Tax included)

Have a relaxing time with local cuisine and sake ... Various banquets are also being accepted!

It can accommodate up to 20 people in a row by connecting seats.We recommend that you make a reservation.

There is also a large table for 3-4 people.

Our signature menu, Peeling, is served for lunch and dinner

Our signature menu [sashimi peeled] (1,150 yen) is exquisite.The rich taste and elasticity of fresh leather is irresistible ...If you add grated liver and ponzu sauce to the liver and add ponzu sauce to it, the taste will be doubled!

A relaxing and peaceful space where you can relax and enjoy alcohol

A 3-minute walk from the south exit of Motoyawata Station.A 2-minute walk from the ticket gate dedicated to Motoyawata Station IC.Please come to the new "Ajidokoro Kimasshi" which just opened on August 23, 2020 ♪

Table 10Person(s) × 1

6 seats + 4 seats

Table 4Person(s) × 5

Connectable 4-seat table seats

Table 4Person(s) × 2

Wide table seats for 3-4 people.

This is the entrance of our shop.

Infection control measures are being implemented !!

Antibacterial / antiviral [photocatalytic coating] Construction completed certificate issued.Please enjoy Zhinü with confidence.

Kawahagizukushi course

We also recommend the "Kawahagi Tsukushi Course" where you can fully enjoy Kawahagi such as sashimi, fried chicken, and arajiru.

Enjoy the season of Noto

Seasonal Noto seafood arrives depending on the season, such as rock oysters in the summer, fresh cod milt in the winter, and firefly squid sashimi in the spring.

Directly from Noto Peninsula, Ishikawa Prefecture ◎

Fresh seafood is prepared directly from Nanao Port on the Noto Peninsula, Ishikawa Prefecture.Please enjoy the sashimi and fish dishes.

Fresh filefish sashimi

We send fresh seafood directly every day.The specialty of Ajidokoro Kimashi is peeling off the skin !! Enjoy it with a rich liver sauce !!

Offering rare Noto local sake

Local sake is also produced in Ishikawa prefecture, so it goes well with food! Recommended is [Oyaji of Noto, Sea of Japan] Dry and refreshing.

You can enjoy local sake from Ishikawa prefecture such as Noto Peninsula !!

We have a large selection of local sake from Ishikawa prefecture, including the Noto Peninsula.There are many maniac brands such as [Homare], [Sogen], [Tengumai], and [Black belt] that are not usually known!

You can enjoy delicious food and drink alcohol ...

We have local sake from Ishikawa prefecture such as Homare, Tengumai, and Oyaji! We have a wide lineup of snacks that go well with sake ☆ Have a good time with your colleagues, friends, and family. Please spend ♪

Local sake from Ishikawa prefecture such as Noto Peninsula (various types)

Various

At our shop, we offer a wide variety of local sake from Ishikawa prefecture, including the Noto Peninsula.There are many maniac brands such as [Homare], [Sogen], [Tengumai], and [Black belt] that are not usually known!

We offer rare local sake from Ishikawa ☆

Various

We have local sake from Ishikawa prefecture such as Homare, Tengu dance, and father! We have a wide lineup of snacks that go well with sake ☆ Have a good time with your colleagues, friends, and family. Please spend ♪

If you like sake, we recommend [Oyaji of Noto, Sea of Japan]! (750 yen)

¥ 770

It's dry and refreshing, and it's easy to drink! It's a rare sake.

Use the fresh fish of the day ◎

You can enjoy fish dishes that you can enjoy the taste of the season.Please come and enjoy the fresh fish and local sake of Noto, Ishikawa Prefecture ♪